Pickled Pig Trotters
Pickled Pig Trotters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled pig trotters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

Pickled Pig Trotters is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pickled Pig Trotters is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:
  1. Get split Pig trotters
  2. Take Badia Complete Seasoning
  3. Prepare Adobo Seasoning
  4. Take Don Sazon pork chop seasoning
  5. Make ready onion powder
  6. Prepare garlic cloves lightly crushed
  7. Make ready sterilized one quart canning jars with bands and lids
  8. Prepare Red food coloring (Optional)
  9. Get pickling salt
  10. Make ready dehydrated arbol chiles
  11. Make ready white distilled vinegar
  12. Take water

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Steps to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

See more ideas about Pig trotters, Pig feet, Pig feet recipe. Black Sweet Vinegar Pig Trotter Made Easy. INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. A wide variety of pig trotters options are available to you, such as local service location, condition, and key selling points. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them!

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