Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aaloo paratha with doodh patti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Karachiites loves Doodh patti chai( tea) with paratha. There are so many kinds of paratha and most popular are lachaydar (layered) and aloo wala paratha. Aloo Paratha Recipe with step by step photos.
Aaloo Paratha with doodh patti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aaloo Paratha with doodh patti is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aaloo paratha with doodh patti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha with doodh patti:
- Take 1 cup Boiled potatoes
- Make ready 1 cup Wheat flour
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/2 tbls crushed dried mint leaves
- Make ready Oil for fry
- Take Water for kneading flour
Lachaydar paratha ( layered ) Direct from flame!! Potato filled paratha Potato filled paratha The Cripsy Layered paratha Yummy potato filling. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
Steps to make Aaloo Paratha with doodh patti:
- Knead flour with warm water and little bit salt, set aside.
- Put salt, red chilli powder, garam masala and crushed mint leaves and mix to make a dry mixture.
- Take 2 small round balls of kneaded dough flatten it spread potatoes mixture and cover it with another flate roti of dough. Put it on preheated tawa.
- Cook from both sides by using oil till crispy. Cut and serve with dodh patti.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.
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