Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aaloo paratha with doodh patti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karachiites loves Doodh patti chai( tea) with paratha. There are so many kinds of paratha and most popular are lachaydar (layered) and aloo wala paratha. Aloo Paratha Recipe with step by step photos.
Aaloo Paratha with doodh patti is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aaloo Paratha with doodh patti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aaloo paratha with doodh patti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha with doodh patti:
- Get 1 cup Boiled potatoes
- Make ready 1 cup Wheat flour
- Get to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tbls crushed dried mint leaves
- Take Oil for fry
- Make ready Water for kneading flour
Lachaydar paratha ( layered ) Direct from flame!! Potato filled paratha Potato filled paratha The Cripsy Layered paratha Yummy potato filling. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
Steps to make Aaloo Paratha with doodh patti:
- Knead flour with warm water and little bit salt, set aside.
- Put salt, red chilli powder, garam masala and crushed mint leaves and mix to make a dry mixture.
- Take 2 small round balls of kneaded dough flatten it spread potatoes mixture and cover it with another flate roti of dough. Put it on preheated tawa.
- Cook from both sides by using oil till crispy. Cut and serve with dodh patti.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.
So that’s going to wrap this up with this special food aaloo paratha with doodh patti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
