Stuffed Moong Cheela
Stuffed Moong Cheela

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed moong cheela. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Moong Cheela is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Moong Cheela is something that I have loved my entire life. They’re nice and they look wonderful.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious You can also serve the chilla stuffed with some crumbled or grated paneer.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed moong cheela using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Moong Cheela:
  1. Take 1 Cup green Moong Dal
  2. Prepare 1 green chilli chopped
  3. Take 1 inch ginger, peeled
  4. Make ready to taste Salt
  5. Prepare 1 teaspoon turmeric powder
  6. Prepare 1 teaspoon red chilli powder
  7. Take 1 pinch asafoetida (hing)
  8. Prepare 1/2 Cup water
  9. Make ready For filling :
  10. Prepare 1 tbsp oil
  11. Get 1 teaspoon mustard seeds
  12. Prepare 5-6 curry leaves
  13. Take 1 tablespoon grated ginger
  14. Get 1 Cup finely chopped onion
  15. Get 1/4 cup corn, boiled
  16. Get 1/4 cup capsicum, chopped
  17. Take 1/4 cup red bellpepper, chopped
  18. Make ready 1/4 cup frozen peas
  19. Prepare to taste Salt
  20. Prepare 1 teaspoon turmeric powder
  21. Prepare 1 teaspoon red chilli powder
  22. Get 1 teaspoon Chaat Masala
  23. Make ready 1 teaspoon cumin powder
  24. Take 1 tablespoon chopped coriander

It can be served with green chutney Moong dal soaked and coarsely grinded, flavoured with ginger and green chilli, used to make thin and. notes also, stuff with aloo baji to prepare stuffed moong dal cheela recipe. additionally, if you are not planning for vrat, the chilla can be prepared by adding onions as well. Moong dal cheela is a healthy and tasty breakfast recipe. Cheelas made from moong dal and peas. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a Ingredients for Moong dal pancake Paneer stuffed.

Steps to make Stuffed Moong Cheela:
  1. Wash and soak the moong dal in water for 3 – 4 hours.
  2. Drain water from the soaked dal. Grind it to a smooth paste along with green chilli, and ginger. The batter should be smooth dosa batter like consistency.
  3. Transfer the batter to a mixing bowl. Add spices, salt and whisk for next 5 – 10 minutes using a hand mixer or wire whisk. Set aside till required.
  4. Heat oil in a frying pan.Add mustard seeds, curry leaves, and grated ginger. Fry for 1 – 2 seconds or till seeds start spluttering.
  5. Add chopped onion and fry the onion for 1 – 2 minute.
  6. Next add corn, capsicum, red bellpepper & peas. Saute for a min.
  7. Add salt, spices, coriander and mix nicely. Cover with lid for a min on low flame. The turn off the heat. Transfer stuffing to a bowl.
  8. Heat a heavy bottom non-stick pan. Once pan is hot enough sprinkle water to cool it down and grease it with a teaspoon of oil/ghee.
  9. Pour a ladle full of batter in the centre of the pan. Using the back of the ladle, spread the batter in circular motion into a thin round.
  10. Drizzle a teaspoon of oil on the sides of the cheela and cook on medium heat till the underside is done. Once the edges start to brown then insert the spatula under the edges of the cheela to loosen. Carefully flip over, and cook for a minute or so from the other side.
  11. Once again flip the cheela, spread 1/4 Cup of stuffing or as required on one side of the cheela.
  12. Cover the stuffing with the other half of the cheela. Transfer to a plate. Serve.

Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different. Moong Dal Payasam (Moong Dal Kheer) Awesome Cuisine. green moong dal cheela with… Vegetarian Tastebuds - Bela.

So that’s going to wrap it up with this special food stuffed moong cheela recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!