Choco lassi cheesecake smoothie
Choco lassi cheesecake smoothie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco lassi cheesecake smoothie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choco lassi cheesecake smoothie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Choco lassi cheesecake smoothie is something which I’ve loved my entire life. They are fine and they look wonderful.

@Recipesoncloud Lassies are the Indian traditional beverage. This choco lassi is definitely loved by the chocolate lovers and it goes well with the sunny. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.

To begin with this recipe, we must prepare a few components. You can cook choco lassi cheesecake smoothie using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choco lassi cheesecake smoothie:
  1. Get Oreo biscuits
  2. Prepare Oreo biscuits, for garnishing
  3. Make ready roasted almonds, for garnishing
  4. Take vanilla icecream
  5. Prepare chocolate sauce
  6. Prepare yogurt
  7. Get full fat chilled milk
  8. Take cream cheese
  9. Take small banana
  10. Make ready dates
  11. Get raisins
  12. Take condensed milk
  13. Take coco powder
  14. Get instant coffee powder
  15. Prepare black salt
  16. Prepare ice cubes

Lassi: a dinner time summer drink popular in Northern Pakistan. It is made with buttermilk or yogurt and sweetened with honey. This drink is also popular in Bangladesh and India. Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before.

Steps to make Choco lassi cheesecake smoothie:
  1. In a mixer jar take Oreo biscuits and crush it.
  2. Now in the mixer jar add yogurt, cream cheese,banana,dates, raisins, condensed milk, Coco powder, coffee powder, black salt and blend on high speed until smooth.
  3. Check the sweetness,add milk, ice cubes and blend it again.
  4. Pour smoothie in mason jars, topped it with icecream, pieces of Oreo biscuits,chopped roasted almonds, drizzle some chocolate sauce and serve immediately.

The secrets to creating the distinctive cowhide pattern and the smooth and silky texture of the Japanese choco-moo cheesecake have been closely guarded by Mrs Megumi Kaino from Farm Designs, until now. I don't like to use ice in my lassi, it tends to taste smoothie like, which is a no no for me. The lassi should be velvety and smooth. So I prefer to make my lassi and refrigerate for a couple of hours or just start with cold mango puree and. Get delicious shakes and smoothie recipes including lassis, berry, and a salted caramel Papaya-Banana Smoothie.

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