DECO Bear Burger
DECO Bear Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deco bear burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bekijk meer ideeën over Restaurant, Interieur, Restaurant interieur. This item's source is no longer available/removed. Burger Bear - Pure beefy disco brilliance!

DECO Bear Burger is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. DECO Bear Burger is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have deco bear burger using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make DECO Bear Burger:
  1. Prepare 50 g minced pork
  2. Prepare 50 g tofu
  3. Take 1 piece sliced cheese
  4. Prepare 2 mushrooms
  5. Get 1 leaf cabbage or any green vegetable
  6. Take 1 pinch salt and pepper
  7. Prepare 1 Tbsp potato starch
  8. Get 1 small piece dried nori seaweed sheet
  9. Take 2 drops ketchup

Beard Burger Master (思ひでヒゲ社長 Omohi de Hige Shachō) is the deceased owner of Beard Burgers, a restaurant in Parappa Town (previously known as Rodneytown). Explore Burger Bear's (@Burger-Bear) posts on Pholder Jam these giant, beautiful burgers into your face. In dem Lokal in Kreuzberg kommen nur gutes Fleisch sowie ausgezeichnete vegetarische und vegane Patties auf den Grill.

Steps to make DECO Bear Burger:
  1. Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky.
  2. Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on.
  3. While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
  4. You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles.

Ob mit Bio-Rindfleisch, Hähnchen oder mit edlem. Последние твиты от Burger Bear HQ (@burgerbear).

So that’s going to wrap it up with this special food deco bear burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!