Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower stuffed paratha with schezwan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cauliflower stuffed Paratha with schezwan sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower stuffed Paratha with schezwan sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower stuffed paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stuffed Paratha with schezwan sauce:
- Prepare 2tsp for stuffing oil
- Prepare 1 tsp ginger / adrak grated
- Make ready 2 cup gobi / cauliflower grated
- Prepare 1/2 tsp turmeric / haldi
- Get 2 tsp besan
- Take 1/2 tsp all mirch powder
- Take 1/2 tsp coriander powder / daniya powder
- Take 1/2 tsp jeera powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp sugar
- Take 1/2 tsp aamchur powder
- Prepare to taste salt
- Make ready 2 tsp coriander finely chopped
- Prepare for paratha dough:
- Take 1 cup whole wheat flour / atta
- Get to taste salt
- Prepare 1 tbsp oil or ghee
- Prepare as needed water as required for kneading
- Prepare 1/4 cup wheat flour for dusting
- Get as needed for roasting paratha: ghee or oil
Roast Pork Tenderloin With Apricot Sauce. Heat a griddle and dry roast the paratha on both sides. Repeat the whole process till the filling is used up. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.
Instructions to make Cauliflower stuffed Paratha with schezwan sauce:
- Gobi stuffing recipe: - firstly, heat oil and saute ginger. - further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. - add all spices and salt. saute well. - finally, add coriander leaves and keep aside.
- Assembling and rolling gobi paratha recipe: - firstly, pinch a medium sized ball from chapathi dough, roll out.
- Place the prepared stuffing in the center. - take the edge and start pleating bringing to center. - and press the pleats from center.
- Sprinkle some flour and roll to of a chapati size.
- Roasting gobi parata - On a hot tava place the rolled paratha and cook both sides. - also add oil / ghee and press slightly.
- Finally, serve hot gobi parathas with schezwan sauce, raita or pickle.
Heat a heavy frying pan or tava Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells. Turn over and cook the other side. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.
So that’s going to wrap it up for this exceptional food cauliflower stuffed paratha with schezwan sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
