Cauliflower stuffed Paratha with schezwan sauce
Cauliflower stuffed Paratha with schezwan sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower stuffed paratha with schezwan sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower stuffed Paratha with schezwan sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower stuffed Paratha with schezwan sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cauliflower In Schezwan Sauce Recipe Thnaks for Watching. Easy recipe to make Stuffed Cauliflower Paratha within minutes by Kiran's Recipe! Subscribe our channel for enhancing your cooking experience and get ready.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stuffed paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower stuffed Paratha with schezwan sauce:
  1. Prepare 2tsp for stuffing oil
  2. Prepare 1 tsp ginger / adrak grated
  3. Make ready 2 cup gobi / cauliflower grated
  4. Make ready 1/2 tsp turmeric / haldi
  5. Prepare 2 tsp besan
  6. Prepare 1/2 tsp all mirch powder
  7. Get 1/2 tsp coriander powder / daniya powder
  8. Take 1/2 tsp jeera powder
  9. Make ready 1/2 tsp garam masala powder
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 tsp aamchur powder
  12. Take to taste salt
  13. Get 2 tsp coriander finely chopped
  14. Take for paratha dough:
  15. Take 1 cup whole wheat flour / atta
  16. Make ready to taste salt
  17. Get 1 tbsp oil or ghee
  18. Take as needed water as required for kneading
  19. Get 1/4 cup wheat flour for dusting
  20. Take as needed for roasting paratha: ghee or oil

Roast Pork Tenderloin With Apricot Sauce. Heat a griddle and dry roast the paratha on both sides. Repeat the whole process till the filling is used up. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.

Steps to make Cauliflower stuffed Paratha with schezwan sauce:
  1. Gobi stuffing recipe: - firstly, heat oil and saute ginger. - further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. - add all spices and salt. saute well. - finally, add coriander leaves and keep aside.
  2. Assembling and rolling gobi paratha recipe: - firstly, pinch a medium sized ball from chapathi dough, roll out.
  3. Place the prepared stuffing in the center. - take the edge and start pleating bringing to center. - and press the pleats from center.
  4. Sprinkle some flour and roll to of a chapati size.
  5. Roasting gobi parata - On a hot tava place the rolled paratha and cook both sides. - also add oil / ghee and press slightly.
  6. Finally, serve hot gobi parathas with schezwan sauce, raita or pickle.

Heat a heavy frying pan or tava Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells. Turn over and cook the other side. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.

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