Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower stuffed paratha with schezwan sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cauliflower stuffed Paratha with schezwan sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower stuffed Paratha with schezwan sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower stuffed paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower stuffed Paratha with schezwan sauce:
- Take 2tsp for stuffing oil
- Make ready 1 tsp ginger / adrak grated
- Prepare 2 cup gobi / cauliflower grated
- Make ready 1/2 tsp turmeric / haldi
- Get 2 tsp besan
- Prepare 1/2 tsp all mirch powder
- Take 1/2 tsp coriander powder / daniya powder
- Make ready 1/2 tsp jeera powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp aamchur powder
- Get to taste salt
- Take 2 tsp coriander finely chopped
- Make ready for paratha dough:
- Get 1 cup whole wheat flour / atta
- Make ready to taste salt
- Make ready 1 tbsp oil or ghee
- Get as needed water as required for kneading
- Make ready 1/4 cup wheat flour for dusting
- Get as needed for roasting paratha: ghee or oil
Roast Pork Tenderloin With Apricot Sauce. Heat a griddle and dry roast the paratha on both sides. Repeat the whole process till the filling is used up. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.
Instructions to make Cauliflower stuffed Paratha with schezwan sauce:
- Gobi stuffing recipe: - firstly, heat oil and saute ginger. - further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. - add all spices and salt. saute well. - finally, add coriander leaves and keep aside.
- Assembling and rolling gobi paratha recipe: - firstly, pinch a medium sized ball from chapathi dough, roll out.
- Place the prepared stuffing in the center. - take the edge and start pleating bringing to center. - and press the pleats from center.
- Sprinkle some flour and roll to of a chapati size.
- Roasting gobi parata - On a hot tava place the rolled paratha and cook both sides. - also add oil / ghee and press slightly.
- Finally, serve hot gobi parathas with schezwan sauce, raita or pickle.
Heat a heavy frying pan or tava Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells. Turn over and cook the other side. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.
So that is going to wrap it up with this special food cauliflower stuffed paratha with schezwan sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
