Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted mustard green and tofu pork soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The tofu and pork provide a great sauce of protein. I can totally make this soup a meal by itself. If the stem is thick When the broth is ready, add the mustard green and straw mushrooms.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salted Mustard Green And Tofu Pork Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Make ready 850 grams pork bone
- Make ready 2 carrot
- Take 4 inches ginger
- Make ready 4 large tomato
- Prepare 2 box tofu
- Prepare 1 tbsp oflight soy sauce
It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved. This soup shows off the flavor power of fresh.
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xan. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. We wanted a clean-tasting but deeply satisfying soup full of umami, but without skyrocketing sodium levels. So we added sliced shiitake mushroom caps, which reinforced the mushroomy broth, and a hefty amount of mustard greens, which gave a wonderful wasabi-like back note that really perked up our.
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