Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg pulsu (egg gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indira will teach you how to cook quick easily a Egg Pulusu Recipe Try and make this. కోడి గుడ్డు పులుసు కదా అని అలుసుగా చూడకు.రుచి చూస్తే ఆహా అనాల్సిందే Egg pulusu illa chesi choodsndi ,achham chepala pulusulaga vuntadhi.rajis telugu channel #eggpulusu #telugu #rajistelugu channel pls like and share pls.
Egg pulsu (egg gravy) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg pulsu (egg gravy) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg pulsu (egg gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg pulsu (egg gravy):
- Get 3 eggs
- Take 3 tomatoes chopped
- Make ready 3 onions chopped
- Get 1 capsicum
- Make ready 1 Green chill
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare Oil
- Prepare Salt as required
- Get Chopped coriander leaves
- Make ready Egg masala
- Take pinch Chilli powder
- Take Methiwleavs few
Clearly, I love cooking with eggs for two good reasons. One, as I mentioned above, these are rich with all the essential nutrients. Find step by step best Egg pulusu recipe. Egg pulusu, also known as kodi kuddu, is a delicious tangy gravy made with How to make Egg Pulusu ?
Steps to make Egg pulsu (egg gravy):
- First boil the eggs for 10 minutes and keep it a side
- Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
- Once splutter add garlic ginger paste and chillies and mix and saute
- Then add onions and little salt and mix and saute it for 2-3 minutes
- Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute
- Then add all powders and egg and mix all well and garnish with coriander leaves
Today I am sharing my first Pulusu recipe that is Egg pulusu. It's an onion based tangy egg gravy recipe. Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. Then pour and stir the tempered egg-flour mixture into the milk.
So that is going to wrap it up for this exceptional food egg pulsu (egg gravy) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
