Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lentil Hummus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lentil Hummus is something that I have loved my entire life.
This heart-healthy lentil hummus lifts brain bog. For more food-cure ideas, check out Joy Bauer's new book Simple Food Remedies. Serve the lentil hummus warm or at room temperature with pita chips and vegetable crudités.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil hummus using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Hummus:
- Prepare 2 cups water lentils for cooking
- Take 1 cup lentils
- Make ready 1 bay leaf
- Make ready 3 cloves garlic , coarsely chopped
- Prepare 1/4 cup tahini
- Take 1/4 cup extra-virgin olive oil plus 2 tablespoons
- Get 3 tablespoons lemon juice fresh
- Make ready 1/4 teaspoon cumin ground
- Get 1/4 cup cilantro chopped
- Make ready Salt
- Make ready Cayenne pepper
Lentil Hummus - Have you ever tried hummus with lentils instead of chickpeas? I will share some of my favorite lentil recipes on the blog, of course! First up, a Lentil Hummus recipe, which is. CIAprochef.com/lentils/LentilHummusBar Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the..
Steps to make Lentil Hummus:
- In a medium pot, combine the water, green lentils and bay leaf. Bring to a boil, then cover and simmer over low heat, until the lentils are tender, about 20 minutes. Uncover and boil the lentils over high heat until most of the liquid has evaporated, about 2 minutes. Discard the bay leaf and let the lentils cool slightly.
- Transfer the cooked lentils to a food processor. Add the chopped garlic, tahini, olive oil and lemon juice and puree until smooth. Add the cumin and cilantro and season with salt and cayenne.
- Serve room temp or chilled with fresh veggies. Yum!
Hummus Without Tahini Recipes on Yummly Lentil Hummus, Honey Mustard Lentil Hummus Wrap, Creamy Vegan Lentil Hummus. Honey Mustard Lentil Hummus WrapSinful Nutrition. There are a handful of staple foods that I absolutely cannot be without at When I first discovered hummus it wasn't that easy to find, so I'd stockpile it in my fridge whenever I. Lentil Hummus Wrap with sun-dried tomato hummus, leafy greens and protein rich lentils is full of flavor and makes a great addition to the brown bag lunch!
So that is going to wrap this up for this special food lentil hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
