Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This heart-healthy lentil hummus lifts brain bog. For more food-cure ideas, check out Joy Bauer's new book Simple Food Remedies. Serve the lentil hummus warm or at room temperature with pita chips and vegetable crudités.
Lentil Hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lentil Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lentil hummus using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Hummus:
- Take 2 cups water lentils for cooking
- Make ready 1 cup lentils
- Take 1 bay leaf
- Prepare 3 cloves garlic , coarsely chopped
- Take 1/4 cup tahini
- Make ready 1/4 cup extra-virgin olive oil plus 2 tablespoons
- Get 3 tablespoons lemon juice fresh
- Make ready 1/4 teaspoon cumin ground
- Get 1/4 cup cilantro chopped
- Make ready Salt
- Get Cayenne pepper
Lentil Hummus - Have you ever tried hummus with lentils instead of chickpeas? I will share some of my favorite lentil recipes on the blog, of course! First up, a Lentil Hummus recipe, which is. CIAprochef.com/lentils/LentilHummusBar Chef Rebecca Peizer from The Culinary Institute of America shows us how to capitalize on the..
Instructions to make Lentil Hummus:
- In a medium pot, combine the water, green lentils and bay leaf. Bring to a boil, then cover and simmer over low heat, until the lentils are tender, about 20 minutes. Uncover and boil the lentils over high heat until most of the liquid has evaporated, about 2 minutes. Discard the bay leaf and let the lentils cool slightly.
- Transfer the cooked lentils to a food processor. Add the chopped garlic, tahini, olive oil and lemon juice and puree until smooth. Add the cumin and cilantro and season with salt and cayenne.
- Serve room temp or chilled with fresh veggies. Yum!
Hummus Without Tahini Recipes on Yummly Lentil Hummus, Honey Mustard Lentil Hummus Wrap, Creamy Vegan Lentil Hummus. Honey Mustard Lentil Hummus WrapSinful Nutrition. There are a handful of staple foods that I absolutely cannot be without at When I first discovered hummus it wasn't that easy to find, so I'd stockpile it in my fridge whenever I. Lentil Hummus Wrap with sun-dried tomato hummus, leafy greens and protein rich lentils is full of flavor and makes a great addition to the brown bag lunch!
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