Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg pulsu (egg gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indira will teach you how to cook quick easily a Egg Pulusu Recipe Try and make this. కోడి గుడ్డు పులుసు కదా అని అలుసుగా చూడకు.రుచి చూస్తే ఆహా అనాల్సిందే Egg pulusu illa chesi choodsndi ,achham chepala pulusulaga vuntadhi.rajis telugu channel #eggpulusu #telugu #rajistelugu channel pls like and share pls.
Egg pulsu (egg gravy) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg pulsu (egg gravy) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg pulsu (egg gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg pulsu (egg gravy):
- Prepare 3 eggs
- Make ready 3 tomatoes chopped
- Make ready 3 onions chopped
- Make ready 1 capsicum
- Make ready 1 Green chill
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Take Oil
- Prepare Salt as required
- Take Chopped coriander leaves
- Prepare Egg masala
- Get pinch Chilli powder
- Take Methiwleavs few
Clearly, I love cooking with eggs for two good reasons. One, as I mentioned above, these are rich with all the essential nutrients. Find step by step best Egg pulusu recipe. Egg pulusu, also known as kodi kuddu, is a delicious tangy gravy made with How to make Egg Pulusu ?
Steps to make Egg pulsu (egg gravy):
- First boil the eggs for 10 minutes and keep it a side
- Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
- Once splutter add garlic ginger paste and chillies and mix and saute
- Then add onions and little salt and mix and saute it for 2-3 minutes
- Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute
- Then add all powders and egg and mix all well and garnish with coriander leaves
Today I am sharing my first Pulusu recipe that is Egg pulusu. It's an onion based tangy egg gravy recipe. Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. Then pour and stir the tempered egg-flour mixture into the milk.
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