Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabbakki payasa (sabudana kheer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy recipe very tasty 😋 Thanks for watching! Please don't forget like subscribe and comment🤗. sabakki payasa recipe in kannada - ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ - sabudana kheer in kannada - saggubyyam payasam. If you are looking for more payasa or kheer recipes then do check my Hal payasa or rice kheer, carrot payasa, Shavige payasa or vermicelli kheer, hesaru bele or mung dal payasa and pineapple payasa recipes.
Sabbakki payasa (Sabudana kheer) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabbakki payasa (Sabudana kheer) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabbakki payasa (sabudana kheer) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabbakki payasa (Sabudana kheer):
- Get 1/2 cup sabudana
- Make ready 1 litre milk
- Take 4-5 table spoon sugar
- Make ready 4 strands-saffron soaked in one table spoon if hot milk
- Prepare Elaichi powder
- Make ready 10 Raisins
Sabudana kheer is a sweet liquid based dish prepared using tapioca and milk. A variety of Kheer/Payasam is usually prepared during any festival or an occasion.'Sabudana' or 'Sago' is called 'Saggubiyyam' in Telugu and 'Sabbakki' in Kannada and 'Javvarisi' in Tamil. I always use the variety called nylon sago when I prepare payasam and also for 'Saggubiyyam(Sago) Upma'. Saggubiyyam Payasam or Javvarisi Payasam is a creamy and delicious South Indian dessert or kheer.
Instructions to make Sabbakki payasa (Sabudana kheer):
- Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off.
- Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked.
- Now add sugar and stir it.
- Add saffron soaked in milk.add elaichi powder and stir it.
- Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!
This kheer is also known as Sabbakki Payasa in Kannada. There are a couple of methods to make this payasam and I am posting the simple one - without soaking the sago / sabudana..prashi kitchen, sabakki payasa recipe, sabudana kheer recipe, sabudhana kheer, sabudhana kheer for babies, sabudhana kheer in telugu, sabudhana kheer kaise banaye, sabudhana kheer ke fayde, sabudhana kheer without milk, sabudhana kheerin marathi, sago payasa, seeme akki payasa. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. Sabudana Payasam ( ಸಾಬೂದಾನ ಪಾಯಸಮ್ ). ದೇವಸ್ಥಾನದ ಪಾಯಸದ recipe ಇಲ್ಲಿದೆ(recipe in description box) South Indian Temple style payasa #kan.
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