Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seaside in a skillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seaside in a Skillet is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seaside in a Skillet is something which I’ve loved my entire life.
Tossing food in a skillet is an efficient way to mix and move food around in a pan. But let's be honest: one big reason why we like to throw foods up, out of, and then back into a pan is because it looks kinda badass. So you finally bought a cast iron skillet, now what do you do with it?
To begin with this recipe, we have to prepare a few components. You can cook seaside in a skillet using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seaside in a Skillet:
- Get 10 links sweet italian sausage, casings removed
- Take 6 yukon gold potatoes, peeled & cut into 1 inch cubes, or 2-3 cans sliced potatoes if you're in a hurry
- Get 1/2 vadilla onion, thinly sliced
- Get 1 green pepper, seeded & thinly sliced
- Make ready 2 cup plain tomato sauce
- Prepare 1 (24 oz) can Hunts 4 cheese pasta sauce
- Take 1 few drops lemon juice
- Get 1 bay leaf
- Make ready 2 clove garlic
- Take 1/2 tsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 sugar to taste, approx 1/2 cup
- Make ready 1/2 tsp onion powder
- Take 1 salt & pepper to taste
- Prepare 1 tbsp olive oil
Add cod to the melted butter in skillet. A skillet, on the other hand, has sides that flare outward at an angle. In this post, I'm going to show you how easy it is to clean and reseason a dull, rusty iron skillet. Note the grey and brown spots in this cast iron skillet that Your first step to reseason a cast iron skillet is to make sure you wash it well.
Instructions to make Seaside in a Skillet:
- Saute onions, peppers & garlic in olive oil until tender crisp
- Microwave cut up potatoes for 3 mins or so to help speed cooking time.
- Cut each sausage in half lenghthways and then into bite size pieces, add to vegetables in skillet, and lightly brown. add the potatoes and stir. cover and let the potatoes get ever so lightly golden, stirring every minute or two, for about 5 minutes.
- Add both tomato & hunts sauce, lemon juice, bay leaf, oregano, salt, pepper, and garlic powder, sprinkle sugar.
- Stir to coat. simmer covered for 30-45 minutes, stirring occassionally, until potatoes are fork tender
- Mangia!
In most cases, gently washing with warm, slightly soapy water is all you. Whether you're at a campsite or just don't want to make a mess, skillet desserts are an easy way to get a piping hot dessert on your plate fast. Delish editors handpick every product we feature. We may earn commission from the links on this page. Cast iron skillets are an incredible tool to have in the kitchen when you're cooking almost anything.
So that is going to wrap this up with this exceptional food seaside in a skillet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
