Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murg cholay /chicken chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
Murg cholay /chicken chana is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Murg cholay /chicken chana is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Murg cholay /chicken chana:
- Prepare half kg Chicken
- Take 1 cup Chanay boiled
- Take half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Make ready 3 Onion
- Make ready 1 tbsp Salt
- Take 1 tsp Haldi
- Get 1.5 tsp Red pepper
- Make ready 1.5 tsp Zeera powder
- Get 2 tbsp Dhania powder
- Get 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Take 5 Tomatoes peeled and blended
- Take 1 tsp Garam masala
- Prepare 1 tbsp Sabit garam masala
- Prepare Dhania fresh for garnishing
- Make ready 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Combine cooked chicken with cooked chickpeas. Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that is going to wrap this up with this special food murg cholay /chicken chana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
