Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Murgh Choley is a Punjabi cuisine delicacy popular for its tangy spicy tomato based gravy.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Get 1 cup Chickpeas boiled
- Take Onion 2 small
- Get 4 tbsp Oil
- Make ready 4-5 pieces Chicken breast chopped
- Get Coriander leaves for garnish
- Make ready Green chilli 1 chopped
- Make ready 4 tbsp Shan Murgh cholay masala
- Make ready 2 tbsp Garlic
It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites.
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad.
So that is going to wrap it up with this special food chicken chickpea curry (murgh cholay salan)☺🍜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
