Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lip smacken chicken and biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lip smacken chicken and biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lip smacken chicken and biscuits is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lip smacken chicken and biscuits:
- Get 1 1/2 lb cubed chicken breast
- Prepare 4 medium potatoes cubed
- Get 3 medium carrots
- Take 1 cup corn (canned or frozen)
- Prepare 1 cup peas (canned or frozen)
- Get 1/4 cup diced onions
- Make ready 1/4 cup diced celery
- Get 2 clove minced garlic
- Make ready 3 each chicken bouillon
- Get 2 tbsp butter and olive oil
- Make ready 2 tsp chopped parsley
- Make ready 2 pinch sage and thyme
- Make ready salt and pepper
- Take 2 can chicken gravy (small can)
- Get 1 dozen drop biscuits
- Get 4 oz milk/water as needed for thinning
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Instructions to make Lip smacken chicken and biscuits:
- Mince/dice all vegetables and chicken
- In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
- Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
- In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
- When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
- Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
- Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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So that’s going to wrap it up with this special food lip smacken chicken and biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
