Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi paratha with paneer stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Paratha with paneer stuffing is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi Paratha with paneer stuffing is something that I’ve loved my entire life.
Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha with paneer stuffing:
- Take 1 gatta - fresh methi saag
- Make ready 100 g - aata
- Make ready 1 p - chopped onion
- Take 1 p - green chilli
- Take 1 teaspoon - jeera powder
- Make ready 1 teaspoon -dry mango powder
- Get to taste Salt
- Get 1 cup grated paneer
- Prepare 1/2 cup - chopped onion
- Take 1 green chilli chopped
To make methi paneer paratha, first make the dough. For that combine the wheat flour and salt and knead into a soft dough, using enough water. Roll a portion of dough, place a portion of stuffing in the centre, bring all the sides to the centre and seal it. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
Instructions to make Methi Paratha with paneer stuffing:
- First of all washed the methi saag
- Then finally chopped the methi saag
- Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
- Mix well together and make dough
- Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
- Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
- Make roti with the help of rolling pen
- Heat a pan and cook rotis from both side
- Add some oil for better cooking
- Remove roti from the gas
- Cut into four pieces
- Plate it with tomato sauce.
- Enjoy it hot.
The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Methi is a delicacy of Northern India.
So that’s going to wrap it up for this special food methi paratha with paneer stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
