Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha with paneer stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Paratha with paneer stuffing is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi Paratha with paneer stuffing is something that I have loved my entire life.
Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's.
To begin with this recipe, we have to prepare a few ingredients. You can have methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha with paneer stuffing:
- Get 1 gatta - fresh methi saag
- Get 100 g - aata
- Get 1 p - chopped onion
- Make ready 1 p - green chilli
- Prepare 1 teaspoon - jeera powder
- Make ready 1 teaspoon -dry mango powder
- Take to taste Salt
- Make ready 1 cup grated paneer
- Make ready 1/2 cup - chopped onion
- Make ready 1 green chilli chopped
To make methi paneer paratha, first make the dough. For that combine the wheat flour and salt and knead into a soft dough, using enough water. Roll a portion of dough, place a portion of stuffing in the centre, bring all the sides to the centre and seal it. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
Instructions to make Methi Paratha with paneer stuffing:
- First of all washed the methi saag
- Then finally chopped the methi saag
- Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
- Mix well together and make dough
- Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
- Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
- Make roti with the help of rolling pen
- Heat a pan and cook rotis from both side
- Add some oil for better cooking
- Remove roti from the gas
- Cut into four pieces
- Plate it with tomato sauce.
- Enjoy it hot.
The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Methi is a delicacy of Northern India.
So that’s going to wrap this up for this special food methi paratha with paneer stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
