Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana leaf wrapped pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Leaf wrapped pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Banana Leaf wrapped pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wrap the rice and pork as you would a sandwich. Wrap with a second piece of banana leaf. Then, place the banana leaf-wrapped rice and pork in the steamer basket.
To get started with this particular recipe, we have to first prepare a few components. You can have banana leaf wrapped pork using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Leaf wrapped pork:
- Make ready —–pork—–
- Get ground pork
- Get dehydrated onions
- Get large eggs
- Make ready crushed snack crackers, I used Ritz Crackers
- Get mozzarella cheese shredded
- Take salt
- Make ready granulated garlic powder
- Make ready chopped parsley
- Get extra sharp cheddar cheese
- Make ready –sauce—
- Prepare crushed tomatoes
- Take basil
- Make ready chopped parsley
- Make ready balsamic vinegar
- Take butter
- Prepare ———wrap———
- Get large banana leaf
Banana leaves are one of the most sensual things to have in your kitchen. They are glossy and tender, redolent with the smell of the jungle, and impressively To use the leaves, defrost, gently unfold them (they're as long as a big beach towel), and begin wrapping the pork. Sally spreads the leaves out as. Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice.
Instructions to make Banana Leaf wrapped pork:
- Preheat oven 390 degrees Fahrenheit
- Mix the pork, salt eggs, garlic, parsley, and Ritz Crackers together.
- Put pork mixture on the leaf. Flatten out half of the pork mixture on part of the banana leaf.
- Then add half the mozzarella and cheddar cheeses to the center of the pork. Repeat with the other half of ingredients.
- Enclose the pork around the cheeses.
- Fold covering the pork with banana leaf and tie it up.
- Set wrapped pork in an oven safe dish and bake in oven for 1 hour. Let rest 10 minutes
- Mix all the sauce ingredients and simmer 7 minutes serve on top of pork
- Serve I hope you enjoy!
Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure. Wash banana leaves and set aside. Take all wet and dry ingredients and mix in a small bowl, mix well until paste is formed. Place pork roast in the center, and rub with your seasoning paste. Wrap tightly, leaves first then foil.
So that is going to wrap it up with this special food banana leaf wrapped pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
