Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu paratha with tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sattu Paratha with Tomato chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sattu Paratha with Tomato chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Please like my video and subscribe to my channel "Indian Vlogger from Dubai" indian daily routine vlog, indian daily routine vlog. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.
To begin with this particular recipe, we must first prepare a few components. You can cook sattu paratha with tomato chutney using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu Paratha with Tomato chutney:
- Make ready 250 gms sattu
- Make ready 1 small onion
- Make ready 2-3 garlic
- Make ready 1 inch ginger
- Take leaves as required coriander
- Get as per taste Salt
- Prepare 1 Lemon juice
- Make ready as per taste red chilli pickles
- Prepare For tomato chutney-
- Prepare 2-3 tomatoes
- Get 2-3 garlic cloves
- Prepare leaves as required coriander
- Prepare as per taste Salt
- Prepare For paratha-
- Prepare as required Wheat flour for dough
- Make ready as required Water for kneading
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha because, the garlic in. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Instructions to make Sattu Paratha with Tomato chutney:
- First Knead the wheat flour and make a dough out of it.
- For sattu mixture…add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it.
- Make a small balls of the wheat flour and stuff the sattu mixture to it.
- Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it.
- Here the recipe is ready to it.
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Sattu paratha recipe with step by step photos.
So that is going to wrap this up for this special food sattu paratha with tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
