Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried lotus root with filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Lotus Root with Filling is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Lotus Root with Filling is something that I’ve loved my whole life.
Lotus root , deep fried , fork filling Chinese food , Lotus Root with Pork Filling ( Fried ) Chengdu, Szechuan, lotus root , pork , fried dish, how to make. Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try!
To begin with this recipe, we must first prepare a few ingredients. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Lotus Root with Filling:
- Prepare Lotus Root
- Get Minced pork
- Take Leek (or 1/2 Onion)
- Get Ginger
- Prepare Sake (Rice cooking wine)
- Get Salt
- Make ready Flour
- Prepare Potato Starch
- Make ready Lemon
Cook until the lotus root slices start to change color - they turn a bit translucent looking. Today, I'll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging.
Instructions to make Fried Lotus Root with Filling:
- Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
- Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
- Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
- Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
- If you like, squeeze lemon and eat.
Here's my favorite way of eating lotus root and I hope you will give it a try! Sliced fresh lotus roots are deep fried without flour or cornflour around them. You don't need a sauce to eat Deep Fried Lotus Root and Prawn Seasoned minced prawns are put between lotus roots slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
So that’s going to wrap it up for this exceptional food fried lotus root with filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
