Viazi karai (potato drops)
Viazi karai (potato drops)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, viazi karai (potato drops). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hello and welcome to my Channel. Today we are making a potato delicacy that's loved by the people living at the Kenyan coast. It's easy to make and very.

Viazi karai (potato drops) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Viazi karai (potato drops) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook viazi karai (potato drops) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Viazi karai (potato drops):
  1. Prepare Gram flour /all purpose flour with food color
  2. Take 5 large par-boiled potatoes (boiled with salt)
  3. Make ready Oil to deep fry
  4. Make ready Water as required for paste
  5. Make ready Salt as required
  6. Prepare Crushed garlic (optional)

See recipes for Viazi Karai (Swahili Potatoes), Viazi Karai too. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind.

Instructions to make Viazi karai (potato drops):
  1. Make a thick paste with yiur gram flour/ all purpose flour and add yellow food color then add in salt to taste
  2. Add in crushed garlic to tge paste
  3. Cut your potatoes in your desired sizes
  4. Coat the potatoes in the thick paste and deep fry till the flour paste is well cooked then remove from oil, you can let stay longer if you like it crunchy
  5. Enjoy it with tamarind sauce (ukwaju)

Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can't have enough of these! METHOD Place unpeeled potatoes in a sauce pan. Viazi Karai is a favourite from the coastal community.

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