Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, viazi karai (potato drops). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Viazi karai (potato drops) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Viazi karai (potato drops) is something that I’ve loved my entire life.
Hello and welcome to my Channel. Today we are making a potato delicacy that's loved by the people living at the Kenyan coast. It's easy to make and very.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have viazi karai (potato drops) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Viazi karai (potato drops):
- Get Gram flour /all purpose flour with food color
- Take 5 large par-boiled potatoes (boiled with salt)
- Get Oil to deep fry
- Prepare Water as required for paste
- Prepare Salt as required
- Take Crushed garlic (optional)
See recipes for Viazi Karai (Swahili Potatoes), Viazi Karai too. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind.
Steps to make Viazi karai (potato drops):
- Make a thick paste with yiur gram flour/ all purpose flour and add yellow food color then add in salt to taste
- Add in crushed garlic to tge paste
- Cut your potatoes in your desired sizes
- Coat the potatoes in the thick paste and deep fry till the flour paste is well cooked then remove from oil, you can let stay longer if you like it crunchy
- Enjoy it with tamarind sauce (ukwaju)
Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can't have enough of these! METHOD Place unpeeled potatoes in a sauce pan. Viazi Karai is a favourite from the coastal community.
So that’s going to wrap it up for this special food viazi karai (potato drops) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
