Dates Halwa
Dates Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dates halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this. Dates halwa recipe - rich, delicious halwa made with mawa and dates.

Dates Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dates Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dates halwa using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dates Halwa:
  1. Take dates (desseded and chopped)
  2. Prepare ghee
  3. Make ready sugar
  4. Take hot water
  5. Take cardamom powder
  6. Get cashews (broken)

Dates Halwa Recipe is the healthiest recipe. Dates are wonderfully sweet and they are the best Khajoor Ka Halwa is a rich dessert and it is a fantastic flavor halwa recipe. Dates Halwa Recipe, Learn how to make Dates Halwa (absolutely delicious recipe of Dates This Dates Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Suji Dates Halwa Recipe, Sooji Meetha , How To Make Suji Dates Halwa Recipe.

Instructions to make Dates Halwa:
  1. Deseed dates if you have seeds.Chop it roughly,measure 1 cup and transfer to a bowl.
  2. Add hot water,set aside for 30mins,keep covered.Make sure the dates is soaked fully in water.
  3. Now it must have become soft.Now transfer it to a mixer jar and grind it to a fine paste.
  4. Take the dates puree in a thick bottomed kadai.Add sugar.
  5. Keep cooking till it starts to change to dark colour and becomes slightly thick. At this stage start adding ghee.Add 1 or 2 tsp ghee at a time.
  6. Add ghee little by little and keep cooking.
  7. Keep cooking in low flame and add ghee at intervals and when the halwa starts to stick.the halwa will absorb the ghee.
  8. At one stage it will stop absorbing and will let out ghee at the edges as you can see. Add cardamom powder.The halwa will start to form a ball like and will start to leave ghee.
  9. Add a tsp of ghee and fry cashews till golden brown.Add it to the halwa.Give a quick stir and switch off.

This is a Sri Lankan dessert recipe. Dates halwa can be served hot and cold. Halwa is not always a dessert, it can be based on ingredients like lentils, beans, and vegetables (yams, squashes, pumpkins, and carrots). Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This is an easy to make halwa that tastes delicious and requires very less ingredients.

So that is going to wrap this up with this exceptional food dates halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!