Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango cake with mango glaze. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Cake With Mango Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Cake With Mango Glaze is something which I’ve loved my whole life.
Follow this recipe step by step. If you like this recipe video don't forget to like ,share ,comment and don't forget to subscribe my channel for more videos. Today I am going to the share the recipe of most easy Eggless Mango Cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake With Mango Glaze:
- Take 1 cup wheat flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup milk of room temperature
- Get 1/2 cup mango puree
- Make ready 1/4 cup oil
- Get 1 tsp vanilla essence
- Get for mango glaze
- Get 1 cup mango puree
- Take 1/4 cup sugar
- Get 1 tsp butter
- Make ready for decoration
- Get 1/2 cup mango pieces
- Get 1/4 cup kiwi pieces
- Prepare 1/4 cup homemade strawberry crush
Add a nice layer of mango glaze on top and decorate with remaining frosting. Dense tender cake, bursting with fresh mango and a tropical coconut glaze, is a deliciously sweet treat that's simple to make and perfect for entertaining. Simple Mango Cake recipe with flavors that are perfectly balanced. Mango Cake is one of my all-time favorite cakes.
Steps to make Mango Cake With Mango Glaze:
- Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
- Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
- Blend it with a wire whisk nicely, then add vanilla essence
- Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
- Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
- Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
- Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
- Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
- Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.
I made my very first mango cake for a friend's birthday two years ago. Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.
So that is going to wrap this up for this exceptional food mango cake with mango glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
