Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal Dhokli is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To begin with this recipe, we must prepare a few ingredients. You can have dal dhokli using 23 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 cup wheatflour ings for dhokli
- Make ready 1 tsp ajwain/ carom
- Prepare 1 tsp jeera/ cumin
- Get 1 tsp red chilli powder
- Take 2 tsp salt
- Prepare 1 pinch soda
- Make ready 2 tbsp oil for moun
- Make ready 1/2 cup lukewarm water
- Prepare 1 cup green dal ings for dal
- Make ready 1/2 cup chana dal
- Take 2 onion
- Get 5-6 tomatoes
- Prepare 8–10 garlic pods
- Get 5-6 green chillies
- Make ready 2 bay leaves
- Take 2 tsp jeera/ cumin
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp garam masala
- Get 2 tsp dhania powder
- Take 2 tsp turmeric
- Take 3 tsp salt
- Get 2 tbsp oil
- Take 2 tbsp ghee
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Steps to make Dal Dhokli:
- Take a mixing bowl and mix all the dry ings to the flour add oil and mix it with your hands.
- It should be like bread crumbs. - Now add water little by little and make a dough.
- Not very hard not very soft. - Cover it and let it rest for 15-20 mins.
- Meanwhile prepare the dal. - Dal should be washed and soaked for an hour.
- Coarsely grind garlic and green chillies in a mixer grinder
- Now heat oil and ghee in a cooker and roast cumin seeds.
- When they starts splittering add bay leaves onion finely chopped and garlic chilli paste saute it nicely till it leaves aroma.
- Now add all the dry spicesand stir it well and cook for few mins.
- Now add chopped tomatoes and cook till tomatoes and onion are mixed with each other.
- Now add the dal and roast it nicely till oil seperates.
- Now add 3-4 glasses of water and let it boil.
- Till then start making dumplings
- Make four equal size balls from the dough.
- Take one ball and make a big thin log and start cutting in to small pieces about 10-12 from each log.
- Make small rounds and make an impression in the center of each round to form a disc.
- Now put the dumplings to the boiling dal cover it with the lid and give 2-3 whistle on low flame.
- Garnish with coriander
- Serve hot with some chopped onion and a spoonfull loaded with ghee.
- Can also serve some pickle and papad.
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
