Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried porkchop batch18. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. After you bring your pork chops home, time to brine!
Fried Porkchop batch18 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Porkchop batch18 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried porkchop batch18 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Porkchop batch18:
- Take 1/2 cup or more if needed. cornstarch
- Take 2 pounds assorted porkchops, 4
- Get 1-1/2 cup all purpose flour
- Take 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon ground white pepper powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon salt
- Get 1 pint oil to fry in
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Here's is another dinner classic video recipe on how to make a southern fried pork chop. This is an easey to follow video.
Instructions to make Fried Porkchop batch18:
- Wash and dry the porkchops. Add seasonings to the pork.
- Heat the oil. Season the flour with the salt.
- Dredge the pork chops in the cornstarch.
- Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.
- Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.
- Let them rest.
- Serve I hope you enjoy!
This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. Let chops fry just a few seconds then turn over – then again for a few seconds. This pork chop is so good you'll say it tastes like heaven! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.
So that’s going to wrap it up with this special food fried porkchop batch18 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
