Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lucky pork and sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lucky pork and sauerkraut is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lucky pork and sauerkraut is something which I’ve loved my whole life.
Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward. Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup.
To begin with this particular recipe, we must prepare a few ingredients. You can have lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lucky pork and sauerkraut:
- Prepare pork shoulder
- Prepare sauerkraut
- Prepare dehydrated apples
- Take salt
- Get ground black pepper
- Take honey
- Prepare minced garlic
- Get dill weed
- Prepare dry mustard
- Take apple juice/cider
- Prepare oil
- Get large onion, chopped
Finish your pork roast with apples and sauerkraut for a warming fall meal. Place browned pork roast in slow cooker; add sauerkraut mixture. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. No judging here.) and dinner is served.
Steps to make Lucky pork and sauerkraut:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
- Add honey over the top of everything. Add cider and apples also.
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.
If you are lucky you will end up with leftovers. Bring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. The Pennsylvania Dutch tradition of eating pork and sauerkraut on New Year's for good luck is something my husband and I grew up with and have continued our entire lives. Some people know of pork and sauerkraut as a New Year's Day tradition. In my household we think of this dish as a good warming winter's night My friend Lisa also makes pork roast and sauerkraut with brown sugar and butter.
So that is going to wrap it up for this exceptional food lucky pork and sauerkraut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
