Daal dhan khichadi
Daal dhan khichadi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daal dhan khichadi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong daal is very nutritious and easily digestive. Mostly this khichdi is prescribed by doctors during cure any health problem like dysentery etc but es. The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish.

Daal dhan khichadi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Daal dhan khichadi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daal dhan khichadi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daal dhan khichadi:
  1. Make ready 1/2 cup jawar(sorghum)
  2. Take 2 tbsp mix dal
  3. Prepare 1 tbsp mung dal (yellow)
  4. Get 1 tsp urad dal
  5. Get 1 tsp green mung dal
  6. Prepare 1 tsp chana dal
  7. Get as required Salt
  8. Get 1 tsp sambhar masala
  9. Take 1 onion chopped
  10. Get 1/2 small capsicum chopped
  11. Prepare 1 small tomato chopped
  12. Get 1/2 carrot chopped

Today I am here to share with you a quick and easy, one dish meal. Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. A healthy and easy recipe which is also known as "The Dish of India" that is Daal Khichdi. All the ingredients used helps to boost the Imune system.

Instructions to make Daal dhan khichadi:
  1. Wash and soak jawar for 8-10 hours. Mix all dals and wash, add to jawar and add this all to pressure cooker. Add water 1cm above that. Add salt and do 5 whistles on medium to low heat.
  2. Let it cool down and open the cooker. Add chopped vegetables and sambhar masala. Mix well and simmer for a while then turn off heat & cover and close the cooker and keep it for 2-3mins. Serve hot with curd or lassi. (u can enjoy this with roti or paratha as a sabji too)
  3. NOTE- You can do change in flavor, u can avoid sambhar masala and add turmeric, red chilli powder and pinch garam masala with pinch kasuri methi. OR add crushed garlic, ginger and chilli and dry spices in less quantity. OR only salt and pepper, with veggies, OR ginger and lemon. OR roasted cumin and mint, OR spinach and garlic OR methi fresh and garlic, OR dry masala and garlic. Etc. (for green leafy vegetables, just chopped and wash then add at last) You can choose any of your favorite flavor.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Daal Khichdi- Its Hot, Healthy, Tasty and HOME COOKED! Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

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