Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato paratha with mint chattny and cucumber raita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe?
Potato paratha with mint chattny and cucumber raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato paratha with mint chattny and cucumber raita is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato paratha with mint chattny and cucumber raita:
- Prepare 4 boil and mesh potato / 2 cup atta normally dough with salt
- Take 1 onion chopped
- Make ready 1 green chili chopped
- Take Handful coriander leaves chopped
- Take 1/2 tsp salt
- Get 1/2 tsp red chili powder
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp cumin powder/_ some ghee
- Take For raita
- Make ready 1 cucumber grated
- Make ready leaves Some coriander
- Take 1 cup curd
- Get Salt_paper _red chili powder your taste according
- Make ready For chattny
- Prepare leaves Some coriander and mint
- Make ready 2 _3 green chili
- Make ready 4 _5 garlic cloves
- Make ready 1/2 tsp cumin seeds
- Get to taste Salt
- Take Few drops lemon juice
I served this with Tawa pulav. Hope you all try this and let me know what you think. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. I have been searching for a cucumber raita recipes for a while and this one is the best I've found.
Instructions to make Potato paratha with mint chattny and cucumber raita:
- Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
- Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
- Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
- Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye
Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Place trout fillets, flesh side up, on platter or baking sheet. Add the potatoes and stir to coat. If the curry looks a little too saucy, scoop out the potatoes with a slotted spoon into another dish, then boil the sauce until reduced a little. stir the potatoes back in to heat through, and season well (this curry needs a good. Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator.
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