Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato and date chutney cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and date chutney cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato and date chutney cake is something that I’ve loved my entire life.
This tomato and date chutney is an absolute winner both in preparation and taste. If the tomatoes start sticking to the pan, then add some water. Tomato Chutney Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and date chutney cake:
- Prepare medium size Tomatoes
- Get Dates
- Make ready mango Ginger paste
- Prepare panch phoran
- Make ready Ghee
- Make ready Red Chilli powder
- Get Salt
- Prepare Jaggery powder
- Prepare whole Wheat Flour
- Make ready Curd
- Prepare vegetable Oil
- Make ready baking powder
- Get Baking Soda
- Take Water
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. Bengali Tomato Khejur Chutney is a delicious sweet, spicy & tangy chutney made with tomatoes, dates and raisins and flavoured with the aromatic panch phoron. It is generally served at the end of a meal along with cruncy fried papads.
Instructions to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
Tomato Chutney, Dhaniya (Coriander) Chutney, Khajur Imli (Date Tamarind) Chutney Video Tomato Chutney/How to make Tomato Chutney/Thakkali Chutney/Side Dish for Idli,Dosa Tomato Chutney is a perfect side dish recipe for idli,dosa and chappathi. This chutney is sweetened by dates and heated by red chili, mustard seeds, and tomatoes—considered heating due to natural acids. This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which gives the.
So that is going to wrap it up with this special food tomato and date chutney cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
