Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal chilla with coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal Chilla with Coconut Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dal Chilla with Coconut Chutney is something that I’ve loved my whole life.
This time we bring you a healthy yet tasty recipe for those diet conscious people who doesn't want to compromise with taste. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. To begin making the Lentil Dal with Coconut Milk Recipe, start by washing the lentils clean.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dal chilla with coconut chutney using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Chilla with Coconut Chutney:
- Prepare 100 gms moong dal
- Get 100 gms green dal
- Take 100 gms urad dal
- Get 50 gms chana dal
- Prepare 5-6 cloves garlic
- Prepare 4-5 green chillies
- Take to taste Salt
- Make ready For Chutney
- Get 50 gms dessicated coconut
- Get 50 gms peanuts
- Take 5-6 cloves garlic
- Prepare 3-4 chillies
- Get 2 tablespoon curd
- Make ready to taste Salt
- Make ready 1 tablespoon oil
- Get 1/2 teaspoon Mustard seeds
- Get Pinch asafoetida
- Take 4-5 Kadipatta
- Get 1 Whole red chilli
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
Steps to make Dal Chilla with Coconut Chutney:
- Mix all dals, wash and soak it for 4-5 hours.
- Remove excess water and grind it along with garlic, chillies and salt. Put water for good consistency.
- Grind dessicated coconut, peanuts, garlic, chillies and salt. Then add curd and grind.
- Remove it in a bowl.
- For tadka heat oil in tadka pan, add mustard seeds red chilli and hing and drop in Chutney bowl.
- Now heat non stick tawa and put batter in small proportions for chilla.
- Serve hot and crispy chilla with Coconut Chutney.
- Please try and share your views for this healthy recipe.
My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut. – Coconut: Here I have used frozen coconut which needs to be defrosted before grinding. Trust me, defrosting makes the grinding job much easier. if using the fresh then it is perfect. – Roasted chana dal: Many times, if you may have noticed that water is separating from the chutney. Coconut Chutney with Roasted Chana Dal.
So that is going to wrap it up with this exceptional food dal chilla with coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
