Methi Paratha with methi malai matar
Methi Paratha with methi malai matar

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha with methi malai matar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi Paratha with methi malai matar is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Methi Paratha with methi malai matar is something which I have loved my entire life.

Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha with methi malai matar:
  1. Get For methi paratha:
  2. Take 2 cup wheat flour
  3. Get 1 cup finely chopped methi leaves
  4. Get 2 tsp gram flour
  5. Prepare 1 tsp oil
  6. Get 1/2 tsp ginger chilli finely chopped or paste
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp chilli powder
  9. Make ready 1/4 tsp salt
  10. Make ready Water as required
  11. Make ready Oil for making paratha
  12. Prepare For making methi malai matar:
  13. Make ready 1.5 cup methi leaves
  14. Prepare 1/2 cup green peas
  15. Make ready 3 tsp oil
  16. Get 1 tsp butter
  17. Prepare 1/2 tsp cumin seeds
  18. Take 1 green chilli finely chopped
  19. Make ready 1/2 inch ginger chopped
  20. Get 5-6 cloves garlic
  21. Take 1 medium sized onion chopped
  22. Prepare 10 cashew nuts
  23. Prepare 1 tsp poppy seeds
  24. Get 1/2 tsp cumin seeds
  25. Make ready 1/2 cup milk
  26. Get 1/2 cup water
  27. Make ready 1/4 cup to1/2 cup fresh cream
  28. Take Salt as per taste
  29. Make ready 1/2 tsp sugar
  30. Make ready 1/2 tsp garam masala
  31. Prepare 2 tsp chopped coriander leaves

Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green I and dear husband loved it and enjoyed it with ajwain paratha. Here in USA we get methi all year around, so I do Serving suggestion: Serve methi matar malai with roti or paratha or naan. finally, enjoy methi matar malai with roti or paratha. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.

Instructions to make Methi Paratha with methi malai matar:
  1. For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
  2. Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
  3. For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
  4. When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
  5. Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
  6. Heat the same pan and put oil in it and then add the butter in it.
  7. Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
  8. Mix the milk with water and add in it.
  9. Then add the chopped methi leaves along with the green peas along with salt in it.
  10. Cover it allow it to cook for 10 minutes.
  11. If it is too dry then add another 1/2 cup of water in it and mix it well.
  12. Then add the fresh cream and sugar in it along with the garam masala powder.
  13. Again cook it for 5 minutes and then switch off the flame.
  14. Now your methi malai matar is ready. Add chopped coriander leaves in it.
  15. Serve hot with methi paratha.

I wanted to have a post in. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices.

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