Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha with methi malai matar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Methi Paratha with methi malai matar is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Methi Paratha with methi malai matar is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have methi paratha with methi malai matar using 31 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha with methi malai matar:
- Prepare For methi paratha:
- Make ready 2 cup wheat flour
- Prepare 1 cup finely chopped methi leaves
- Prepare 2 tsp gram flour
- Prepare 1 tsp oil
- Make ready 1/2 tsp ginger chilli finely chopped or paste
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/4 tsp salt
- Take Water as required
- Make ready Oil for making paratha
- Make ready For making methi malai matar:
- Get 1.5 cup methi leaves
- Take 1/2 cup green peas
- Take 3 tsp oil
- Take 1 tsp butter
- Take 1/2 tsp cumin seeds
- Take 1 green chilli finely chopped
- Make ready 1/2 inch ginger chopped
- Take 5-6 cloves garlic
- Prepare 1 medium sized onion chopped
- Take 10 cashew nuts
- Take 1 tsp poppy seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Make ready 1/4 cup to1/2 cup fresh cream
- Take Salt as per taste
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp chopped coriander leaves
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green I and dear husband loved it and enjoyed it with ajwain paratha. Here in USA we get methi all year around, so I do Serving suggestion: Serve methi matar malai with roti or paratha or naan. finally, enjoy methi matar malai with roti or paratha. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
Instructions to make Methi Paratha with methi malai matar:
- For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
- Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
- For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
- When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
- Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
- Heat the same pan and put oil in it and then add the butter in it.
- Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
- Mix the milk with water and add in it.
- Then add the chopped methi leaves along with the green peas along with salt in it.
- Cover it allow it to cook for 10 minutes.
- If it is too dry then add another 1/2 cup of water in it and mix it well.
- Then add the fresh cream and sugar in it along with the garam masala powder.
- Again cook it for 5 minutes and then switch off the flame.
- Now your methi malai matar is ready. Add chopped coriander leaves in it.
- Serve hot with methi paratha.
I wanted to have a post in. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices.
So that is going to wrap it up for this exceptional food methi paratha with methi malai matar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
