Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Take Crepes-
  2. Get Refined flour
  3. Get Spinach Puree
  4. Prepare Tomato Puree
  5. Make ready Beetroot Puree
  6. Make ready Pumpkin Puree
  7. Get Salt
  8. Prepare Lentin Cake-
  9. Prepare Toor Dal
  10. Make ready Chana Dal
  11. Prepare Finely chopped onion
  12. Make ready finely chopped leek
  13. Make ready finely chopped celery
  14. Make ready finely chopped garlic
  15. Take finely chopped parsley
  16. Get chilli flakes
  17. Take Seasoning
  18. Prepare dry mixed herbs
  19. Prepare lemon juice
  20. Take Chicken Keema-
  21. Take Minced Chicken
  22. Take finely chopped onion
  23. Make ready ginger garlic paste
  24. Get green chilli paste
  25. Make ready refined oil
  26. Take dry mixed herbs
  27. Make ready cajun spice
  28. Make ready rice wine vinegar
  29. Take tomato puree
  30. Take red wine
  31. Take finely chopped leek
  32. Make ready finely chopped parsley
  33. Get finely chopped celery
  34. Make ready Seasoning
  35. Take Date and Rosemary Sauce-
  36. Make ready Chopped Dates
  37. Prepare Sugar
  38. Prepare Rosemary
  39. Prepare Cinnamon stick
  40. Prepare Seasoning
  41. Make ready red wine
  42. Prepare black salt
  43. Take Paprika
  44. Make ready requirements-
  45. Make ready Black sesame seed
  46. Take Cucumber
  47. Prepare Sushi mat

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Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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