Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo pyaj paratha without stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo pyaj paratha without stuffing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo pyaj paratha without stuffing is something which I have loved my entire life. They are fine and they look wonderful.
How To Make No Stuffed Aloo Paratha/ Indian Aloo Paratha. Cook with Lubna. aloo paratha without stuffing. cooking with Shakti. Загрузка. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Aloo paratha is a very basic Indian dish, quite tricky and long procedure.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pyaj paratha without stuffing:
- Make ready 2 potato medium size boiled and mashed
- Get 1/2 cup onion chopped
- Take 1/4 tsp turmeric powder
- Make ready 2 tsps chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1 tsp oil
- Take 1/2 tsp cumin seeds
- Get to taste Salt
- Make ready 1 cup wheat flour
- Make ready 2 tbsps oil for roasting paratha
Aloo Paratha - No Stuffing Easy Recipe! Aloo Parathas Without Stuffing (Soft & Delicious). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….
Instructions to make Aloo pyaj paratha without stuffing:
- Take a pan with 1 tsp oil, keep it on medium heat
- Once oil is a bit warm add cumin seeds
- As cumin seeds sizzles, add onion and salt
- Cook it for 5-6 minutes until onion becomes soft
- Add mashed potato and mix it well
- Add turmeric powder, chilli powder and salt
- Mix it well and cook it for 2-3 minutes
- Turn off the stove
- Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
- Let it cool down this mixture for an hour
- Add wheat flour and knead the dough (No water should be used), dough will be as shown below
- Divide it in 10 equal portions
- Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
- Put the tawa on the stove top on medium heat
- Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
- Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
- Flip it over to the other side with spatula and cook it for 45 seconds
- Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
- Repeat step 13 to 18 for each of the parathas
- Serve hot with curd or tomato ketch up
You can also add some grated carrots in this paratha. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. Let the stuffing cool completely before you start making the paratha. If it's hot or warm, dough will get. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
So that’s going to wrap it up with this special food aloo pyaj paratha without stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
