Aloo pyaj paratha without stuffing
Aloo pyaj paratha without stuffing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo pyaj paratha without stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How To Make No Stuffed Aloo Paratha/ Indian Aloo Paratha. Cook with Lubna. aloo paratha without stuffing. cooking with Shakti. Загрузка. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Aloo paratha is a very basic Indian dish, quite tricky and long procedure.

Aloo pyaj paratha without stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aloo pyaj paratha without stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Aloo pyaj paratha without stuffing:
  1. Take 2 potato medium size boiled and mashed
  2. Get 1/2 cup onion chopped
  3. Take 1/4 tsp turmeric powder
  4. Make ready 2 tsps chilli powder
  5. Take 1/4 tsp garam masala
  6. Get 1 tsp oil
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready to taste Salt
  9. Take 1 cup wheat flour
  10. Take 2 tbsps oil for roasting paratha

Aloo Paratha - No Stuffing Easy Recipe! Aloo Parathas Without Stuffing (Soft & Delicious). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

Instructions to make Aloo pyaj paratha without stuffing:
  1. Take a pan with 1 tsp oil, keep it on medium heat
  2. Once oil is a bit warm add cumin seeds
  3. As cumin seeds sizzles, add onion and salt
  4. Cook it for 5-6 minutes until onion becomes soft
  5. Add mashed potato and mix it well
  6. Add turmeric powder, chilli powder and salt
  7. Mix it well and cook it for 2-3 minutes
  8. Turn off the stove
  9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
  10. Let it cool down this mixture for an hour
  11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
  12. Divide it in 10 equal portions
  13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
  14. Put the tawa on the stove top on medium heat
  15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
  16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
  17. Flip it over to the other side with spatula and cook it for 45 seconds
  18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
  19. Repeat step 13 to 18 for each of the parathas
  20. Serve hot with curd or tomato ketch up

You can also add some grated carrots in this paratha. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. Let the stuffing cool completely before you start making the paratha. If it's hot or warm, dough will get. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that is going to wrap this up for this exceptional food aloo pyaj paratha without stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!