Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach mint paratha with sev tomato sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach mint paratha with sev tomato sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach mint paratha with sev tomato sabji is something which I have loved my entire life.
A very spicy and quick, tempting sabji with a touch of sweetness ! Serve Hot with Paratha or rice! I had some onion tomato chutney I made for idly that morning, so we had it with that chutney and it tasted awesome.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach mint paratha with sev tomato sabji:
- Prepare 250 gram spinach
- Make ready 1 cup Wheat flour
- Get 2 tbsp Mint leaves
- Prepare 3-4 Green chilli
- Prepare 1 tsp Sesame seeds
- Take 1 tsp carom seeds
- Get 1 tsp Oil
- Take to taste salt
- Prepare For sabji
- Prepare 3-4 Tomato
- Get 1 cup Ratlami sev
- Get 2 tbsp Oil
- Make ready 1 tsp turmeric powder
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp Jaggery
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp cumin seeds
- Prepare 2 tsp Coriander leaves for garnish
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.
Instructions to make Spinach mint paratha with sev tomato sabji:
- For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
- For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.
The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go. How to Make Sun-Dried Tomato and Spinach Pasta. You'll need a food processor or high-powered blender for the pesto and a large pot for cooking the pasta. It makes the perfect meatless dinner. Cook the tomatoes until they are soft and mushy.
So that’s going to wrap it up with this special food spinach mint paratha with sev tomato sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
