Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south indian style potato masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and Some of the most popular toppings for savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour.
South Indian style potato masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. South Indian style potato masala is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian style potato masala using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian style potato masala:
- Prepare 1 tablespoon mustard
- Make ready 1 tablespoon udur dal
- Get 1 tablespoon chana dal
- Get Few Curry
- Prepare Few Coriander leaves
- Get 1 Chopped onion
- Make ready 2 Chopped tomatoes
- Get as required Green chillies
- Make ready 1" Ginger
- Get 2-3 Boiled potatoes
- Take 1/2 tsp Turmeric powder
- Take Pinch Hing
- Get Few drops Lemon
This vegan dish uses minimal spices and pairs well with any flatbread. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. The dish is one of those potato At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in different ways. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
Instructions to make South Indian style potato masala:
- Heat oil,add mustard udur dal and chana dal.
- Add curry leaves chopped green chillies and ginger.
- Add onions and saute well.
- Add tomatoes with turmeric powder, hing and salte as per taste.
- Finally add boiled potato with some water and mix all together.Finally add coriander and lime drops.
This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Poori Masala Recipe a versatile wholesome breakfast dish. Potatoes cooked with onions, mildly spiced with hints of ginger, curry leaves & fresh coriander. Today I'm going to share a South Indian style Poori Masala Recipe, which is one of the most simple, easy to follow recipe, but it is also one of the. I made puri and this south Indian hotel style potato masala for our breakfast yesterday as my birthday special recipe.
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