Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style potato masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and Some of the most popular toppings for savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour.
South Indian style potato masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. South Indian style potato masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian style potato masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian style potato masala:
- Prepare 1 tablespoon mustard
- Take 1 tablespoon udur dal
- Make ready 1 tablespoon chana dal
- Take Few Curry
- Get Few Coriander leaves
- Prepare 1 Chopped onion
- Take 2 Chopped tomatoes
- Get as required Green chillies
- Prepare 1" Ginger
- Take 2-3 Boiled potatoes
- Take 1/2 tsp Turmeric powder
- Prepare Pinch Hing
- Get Few drops Lemon
This vegan dish uses minimal spices and pairs well with any flatbread. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. The dish is one of those potato At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori recipe. aloo poori is kind of popular all over India and is made in different ways. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
Steps to make South Indian style potato masala:
- Heat oil,add mustard udur dal and chana dal.
- Add curry leaves chopped green chillies and ginger.
- Add onions and saute well.
- Add tomatoes with turmeric powder, hing and salte as per taste.
- Finally add boiled potato with some water and mix all together.Finally add coriander and lime drops.
This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Poori Masala Recipe a versatile wholesome breakfast dish. Potatoes cooked with onions, mildly spiced with hints of ginger, curry leaves & fresh coriander. Today I'm going to share a South Indian style Poori Masala Recipe, which is one of the most simple, easy to follow recipe, but it is also one of the. I made puri and this south Indian hotel style potato masala for our breakfast yesterday as my birthday special recipe.
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