Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach mint paratha with sev tomato sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach mint paratha with sev tomato sabji is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach mint paratha with sev tomato sabji is something which I have loved my entire life.
A very spicy and quick, tempting sabji with a touch of sweetness ! Serve Hot with Paratha or rice! I had some onion tomato chutney I made for idly that morning, so we had it with that chutney and it tasted awesome.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach mint paratha with sev tomato sabji:
- Get 250 gram spinach
- Get 1 cup Wheat flour
- Take 2 tbsp Mint leaves
- Take 3-4 Green chilli
- Take 1 tsp Sesame seeds
- Make ready 1 tsp carom seeds
- Make ready 1 tsp Oil
- Prepare to taste salt
- Prepare For sabji
- Get 3-4 Tomato
- Get 1 cup Ratlami sev
- Prepare 2 tbsp Oil
- Get 1 tsp turmeric powder
- Take to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tbsp Jaggery
- Get 1/2 tsp Mustard seeds
- Take 1 tsp cumin seeds
- Get 2 tsp Coriander leaves for garnish
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.
Instructions to make Spinach mint paratha with sev tomato sabji:
- For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
- For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.
The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go. How to Make Sun-Dried Tomato and Spinach Pasta. You'll need a food processor or high-powered blender for the pesto and a large pot for cooking the pasta. It makes the perfect meatless dinner. Cook the tomatoes until they are soft and mushy.
So that is going to wrap it up for this exceptional food spinach mint paratha with sev tomato sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
