Fried Cempedak
Fried Cempedak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cempedak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Cempedak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Cempedak is something which I have loved my whole life.

Deep-fried Cempedak Fritters are commonly sold in the streets of Malaysia. Remove the Cempedak fritters with a slotted spoon and drain on papers and serve warm or at room temperature. Thanks for watching Please SUBSCRIBE & SHARE guys :) Bahan - Bahannya ialah : - Buah Cempedak - Tepung Beras - Tepung jagung - Serbuk Kunyit - Garam.

To begin with this recipe, we must prepare a few components. You can cook fried cempedak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cempedak:
  1. Take small cempedak fruit
  2. Take flour
  3. Make ready white rice flour
  4. Get salt
  5. Take sugar
  6. Get Water
  7. Take Vegetable oil to fry

Coming soon: How to Make Cempedak Goreng Deep-frying pieces of cempedak fruit to make yummy fritters! Cempedak Cheese sebuah platform media paling pantas, laju, terkini. Cempedak smaller fruit, stronger aroma, sweeter and softer. Some people cannot stand the smell of Cempedak.

Steps to make Fried Cempedak:
  1. Peel off Cempedak fruit. Leave the seed inside the fruit.
  2. Mix together all ingredients.
  3. Deep fry the fruit
  4. Use low-heat temperature until teh fruit and seed inside turning golden brown and cooked

Nangka fruit is crispier, sweet, bigger and not that strong aroma. Apabila musim buah cempedak pasti ramai ibu-ibu yang akan membuat cempedak goreng selepas terlalu banyak tersimpan di dapur. These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! A cempedak is a fruit with soft yellow flesh that is most often found in Malaysia and Thailand. A cempedak is a fruit found predominantly in Malaysia and Thailand.

So that is going to wrap this up for this special food fried cempedak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!