Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Make ready 1/2 ltr milk
- Take 100 gm soak sabudana
- Take 10-12 kaju chopped
- Make ready 8-10 badam chopped
- Take 4-5 tsp sugar
- Prepare 2 elaichi powder
- Get 2 tsp kismis
- Prepare 8-10 kesar thread milk soak in milk
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Sari chize ek sath rakhiye
- Milk ko garam karein ek ubal aa jaye tab soak sabudana ko add karle
- Thodi der me soak sabudana pak jayega to tranparent dikhega nahi ho ek baar finger ke push karke dekhe sabudan paka ki nahi
- Sabudana pak jaye to sugar add karle
- Ab dry fruits bhi add karle
- Sath me milk me soak kiya huwa kesar bhi add karle ease colour bhi achha aajayega last me elaichi powder add karle slow gas pe 10-15 min tak pakane dijiyensabudana kheer ko
- Aisi gadhi ho jaye to kheer ready ho gayi he ab gas off karde or normal temp. Pe thanda hone ke baad freeze me thanda hone rakh dijiye kheer ko
- Serve kijiye ab thandi sabudana kheer ko
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
