Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura with chicken corn soup 🌽. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.
Tempura with chicken corn soup 🌽 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempura with chicken corn soup 🌽 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Take 500 g chicken finger
- Prepare 1 cup maida
- Make ready 1 cup corn flour
- Get 2 egg
- Take 1/2 cup ice cubes
- Take Salt as per taste
- Prepare 1 tbsp white pepper powder
- Take 1 tsp baking powder
- Prepare 2 tbsp lemon juice
- Make ready as needed Cooking oil
- Prepare 1/2 cup cold water
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken Casserole with Corn and Peas - Eat at Home.
So that is going to wrap this up for this exceptional food tempura with chicken corn soup 🌽 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
