Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion fenugreek paratha with roasted tomato chutney (healthy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooes well with curd & Onion chutney. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves.
Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- Take 2 cup wheat flour
- Prepare 11/2 cup fenugreek leaves /methi
- Make ready 1 finely chopped onion
- Prepare 2 green chilli finely chopped
- Take 1 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tbsp finely chopped coriander leaves
- Get to taste Salt
- Take 1/4 cup ghee/oil fry paratha
- Get For roasted tomato chutney
- Make ready 4 tomatoes
- Prepare 4-5 finely chopped garlic
- Prepare 1 finely chopped onion
- Get 2 finely chopped green chilli
- Get to taste Salt
- Take 1 tsp mustard oil
- Get 1 tablespoons coriander leaves
Tangy snack made with puffed rice, onions, tomatoes & mint chutney. Grilled cottage cheese rolled in thin paratha bread with mint chutney & onions. Tilapia in roasted coconut sauce with fenugreek seeds. Onion Tomato Chutney Recipe (for Idli, Dosa).
Steps to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
- Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
- Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
- Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
- Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
- Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.
Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Onion tomato chutney with ginger and dry coriander seeds flavour. I have added tamarind for extra tangy chutney that goes well with idli, dosa. Full video, step by step preparation. I somewhat do not like coriander seeds smell in certain recipes, like I have mentioned in capsicum rice and one more recipe.
So that is going to wrap it up for this exceptional food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
