Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion fenugreek paratha with roasted tomato chutney (healthy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooes well with curd & Onion chutney. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves.
Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- Take 2 cup wheat flour
- Take 11/2 cup fenugreek leaves /methi
- Take 1 finely chopped onion
- Prepare 2 green chilli finely chopped
- Get 1 tsp carom seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 2 tbsp finely chopped coriander leaves
- Take to taste Salt
- Make ready 1/4 cup ghee/oil fry paratha
- Make ready For roasted tomato chutney
- Take 4 tomatoes
- Make ready 4-5 finely chopped garlic
- Prepare 1 finely chopped onion
- Make ready 2 finely chopped green chilli
- Get to taste Salt
- Prepare 1 tsp mustard oil
- Get 1 tablespoons coriander leaves
Tangy snack made with puffed rice, onions, tomatoes & mint chutney. Grilled cottage cheese rolled in thin paratha bread with mint chutney & onions. Tilapia in roasted coconut sauce with fenugreek seeds. Onion Tomato Chutney Recipe (for Idli, Dosa).
Instructions to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
- In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
- Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
- Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
- Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
- Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
- Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.
Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Onion tomato chutney with ginger and dry coriander seeds flavour. I have added tamarind for extra tangy chutney that goes well with idli, dosa. Full video, step by step preparation. I somewhat do not like coriander seeds smell in certain recipes, like I have mentioned in capsicum rice and one more recipe.
So that’s going to wrap this up for this special food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
