Dhaba style aloo paratha with mango garlic chutney
Dhaba style aloo paratha with mango garlic chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaba style aloo paratha with mango garlic chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dhaba style aloo paratha with mango garlic chutney is something which I’ve loved my whole life.

Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. This combination of aloo paratha with the garlic dip(chutney) is a great combination. Aloo paratha with mango chutney bengali recipe, কিভাবে আলু paratha রান্না করতে শিখুন.

To begin with this particular recipe, we must prepare a few components. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
  1. Prepare For aloo paratha
  2. Take 2 cups wheat flour
  3. Get 2 tbsp gram flour/ besan
  4. Get 1 tbsp ghee for dough
  5. Prepare to taste Salt
  6. Take As needed Water
  7. Make ready 5 boiled potatoes
  8. Make ready 1/4 cup finely chopped spinach
  9. Get 2 tbsp chopped coriander leaves
  10. Get Dry spices
  11. Prepare 1 tsp roasted cumin powder
  12. Get 2 tsp chat masala
  13. Take 1 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala powder
  15. Prepare to taste Salt
  16. Prepare 1 tbsp wheat flour to be used in potato filling for binding
  17. Prepare as needed Oil or ghee for roasting parathas
  18. Take For mango garlic chutney
  19. Take 1 raw mango chopped
  20. Make ready 10-12 garlic cloves
  21. Prepare 3-4 tbsp gud/Jaggery
  22. Get 3-4 red dry chilli
  23. Take 1 tsp cumin seeds
  24. Prepare as needed Water

Choice of: Sweet and sour mango chutney (Major Grey's) Traditional spicy pickle: mango, lemon, chili in oil Cilantro-mint chutney Sweet and. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog.

Steps to make Dhaba style aloo paratha with mango garlic chutney:
  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
  6. And then applying some more wheat dust, roll it to make round shape paratha.
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.

I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Tasty Garlic Paneer Recipe - Dhaba Style!!

So that’s going to wrap it up for this special food dhaba style aloo paratha with mango garlic chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!